At our buffet-style restaurant, where the theme changes every night, there’s plenty to tempt all palates. From our home-cooked pastries to our authentic curries, our dishes guarantee to get your mouth watering.

Our approach is simple enough. We buy quality, local and regional ingredients, especially we are very cautious in getting fresh fish and other seafood from the best sources. We let our award winning chefs do the rest.

For those who want something extra special, our à la carte lobster and steak dinners can be enjoyed in the flower garden or at the water’s edge with the sand between your toes. Don’t forget to join us for a cocktail in the bar while you enjoy a beautiful sunset.