At our buffet-style restaurant, where the theme changes every night, there’s plenty to tempt all palates. From our home-cooked pastries to our authentic curries, our dishes guarantee to get your mouth watering.
Our approach is simple enough – we buy quality, local and regional ingredients (yep, you guessed it, our fish selection is amazing) and let our award-winning chefs do the rest.
For those who want something extra special, our à la carte lobster and steak dinners can be enjoyed in the flower garden or at the water’s edge with the sand between your toes. And don’t forget to join us for a cocktail in the bar to bring the evening to a perfect close…20